Ernest's

We have a really great restaurant located right here at NAIT. It opened in 1963, known simply as NAIT's dining room, then renovated in 2005 and re named Ernest's. It offers a fine dining experience without the fine dining price tag.

All of the food is cooked by NAIT's Culinary Arts students using all local products. This includes daily lunch specials along with the regular lunch and dinner menu. One of the highlights is the Friday Student Showcase lunch buffet. The impeccable food service is provided by NAIT's Hospitality Management students.

Here is just a few examples of what you will find on the menu at Ernest's. The lunch menu ranges from a warm spinach salad with wild boar bacon, to a salmon blt, to a smoked pork tenderloin. You will find savory foie gras and a grilled thirty-eight day aged rib steak featured on the dinner menu. Both the lunch and dinner menus are followed by a delicious selection of desserts. If you choose to really indulge, Ernest's offers a fabulous wine selection as well.

The full lunch, dinner and dessert menus, along with the wine list, can be viewed on NAIT's website (http://www.nait.ca/). You will definitely not be disappointed with your dining experience at Ernest's!