Braised sparerib with sauceBraised sparerib with sauce is also called braised pork chops. This delicious dish is a traditional and normal food in northern China, specifically, eaten in winters and holidays. I was thinking that braised pork chops is a symbol of holidays when I was young. In every Chinese spring day, we could see it on the table.
Each family can cook it at home; however, families all have their special taste. To adapt Canadian taste, chefs of some restaurants use ketchup instead of sugar to attract more local customers. Of course, you can try to use other sauce. Now, I want to introduce the cooking process of braised pork chops that is used in northern Chinese. Hope you like this kind of braised pork chops.
1.Cut chop to cubes(about 5cm*3cm)
2.Put the pork into boil water for 2 or 3 minutes. The aim of this step is to clean bleed in the pork. Then clean the streaky pork with tap water.
3.Put three spoons sugar and one spoon water to wok, waiting and stir it by low heat, when the sugar became to liquid and the color became to brown yellow, add three spoons hot water.
4. Put the cubes in wok quickly and make all cubes contact the sugar liquid.
5.Put four spoons cooking wine, one spoon dark soy sauce, onion parts, one star anise, one cinnamon, and one hot pepper to wok
6.Add water to cover the chop.
7. Waiting the water to boil by Middle heat, turn to low heat.
8.After one hours, turn off the heat, the dish will prefect.
Enjoy your cooking. It will be awesome.
Each family can cook it at home; however, families all have their special taste. To adapt Canadian taste, chefs of some restaurants use ketchup instead of sugar to attract more local customers. Of course, you can try to use other sauce. Now, I want to introduce the cooking process of braised pork chops that is used in northern Chinese. Hope you like this kind of braised pork chops.
1.Cut chop to cubes(about 5cm*3cm)
2.Put the pork into boil water for 2 or 3 minutes. The aim of this step is to clean bleed in the pork. Then clean the streaky pork with tap water.
3.Put three spoons sugar and one spoon water to wok, waiting and stir it by low heat, when the sugar became to liquid and the color became to brown yellow, add three spoons hot water.
4. Put the cubes in wok quickly and make all cubes contact the sugar liquid.
5.Put four spoons cooking wine, one spoon dark soy sauce, onion parts, one star anise, one cinnamon, and one hot pepper to wok
6.Add water to cover the chop.
7. Waiting the water to boil by Middle heat, turn to low heat.
8.After one hours, turn off the heat, the dish will prefect.
Enjoy your cooking. It will be awesome.
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