According to Vietnam-beauty.com, they describe Vietnames cuisine like this "With the balance between fresh herbs and meats and a selective use of spices to reach a fine taste, Vietnamese food can be considered one of the healthiest cuisines worldwide. Please come to Vietnam and you can enjoy many kinds of local food such as special noodle soup (pho), spring rolls, grilled shrimp paste, grilled minced fish, etc."
Well we know we cannot at this time visit Vietnam, as we are full time student of NAIT. However, we have a variety of Vietnamese restaurants in the City of Edmonton that we can visit and try the
Different menu items they have to offer.
Here is a list of restaurants:
Thanh Thanh Oriental Noodle House www.thanhthanh.ca
The King and I Thai Cuisine www.thekingandi.ca
Doan’s Vietnamese Restaurant www.doan’s.ca
Ninh Kieu Restaurant
Bua Thai Restaurant
Pagolac Restaurant
We will be visiting Thanh Thanh Oriental Noodle House; our goal is to see how much the cuisine has changed to adapt to Canadian culture.
We will be askingthe following questions:
How authentic are our Multicultural cuisines?
Have they changed from their original beginnings or have they stayed the same?
By bringing the foods to Canada have the recipes changed due to the lack of ingredients from its native country?
what is the target market of these Restaurants?
Who do they most appeal too? (e.g. higher or lower income, gender, and age)
The nature of the blog is to visit a variety of different cultural restaurants so we can bring to you an ultimate food experience.
Darlene
Memeber of
NAIT Foodies
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